Salt and pepper: Use these to taste to add to and enhance the other flavors. Thankfully it worked! Place cooked potatoes and ham in a lightly greased 913" baking dish. Want to streamline your weekly meals? Cover and cook for 10-15 minutes or until tender. With such a short bake time, theres really no need to cover it. Well, a holiday oven mishap is a major push to start cooking with your IP! Cook until fork tender (about 10 minutes) then drain and set aside. One of my favorite things to do when the weather cools down is to have soup with bread bowls (other favorites include Broccoli Cheese Soup and Chicken Tortilla Soup ), especially this simple Cheesy Potato Soup. Flour Milk Sour cream Optional toppings (cooked bacon, cheddar cheese, green onions) How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Flour: All purpose flour works great for this soup! Did you do it in the crockpot or on the stovetop? Check the seasoning. We love food and together, we are on a mission to find all things YUMMY! It goes down with my reuben soup for being one of the best soups Ive made this season. Add the remaining 2 Tablespoons butter and melt. You can buy it ready to go from the store or cook your own. Glad you and your wife enjoyed the recipe , Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. Serve topped with green onions and extra cheese if desired. Whisk in some flour, then gradually whisk in the Zoup! Meanwhile, in another saucepan, melt butter. In a small bowl, whisk together 2 tablespoons melted butter, flour, and 1/4 cup chicken broth. Place in the oven on the middle rack. Welcome! Oooh this one is so good! BUT the peel contains a ton of nutrients. Top servings with bacon, green scallion pieces, and yellow Cheddar. Add milk mixture, remaining cheese and stir over low heat till cheese is melted. Vist Our Sister Site: Ground Beef Recipes. Cheesy Potato Soup is the first to disappear at potlucks! Cover and simmer (you'll probably need to lower the heat back to low) until the potatoes are cooked, about 15 minutes, stirring occasionally. The soup is creamy, comforting, and so easy to make! Cook until fork tender. Stir in flour until smooth. Using a potato masher, mash some of the potatoes in the pot add cream and simmer an additional 5 minutes. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. I have a new edition to the blog that I'm really excited to share with you. I am just getting used to my IP -- and I love your step by step directions. My name is Debra and I send warm greetings from sunny California. They sure to seem to make meals super easy! Add remaining ingredients except cream, sour cream, & cornstarch. You can add another can of cream of chicken or our favorite is to add a can of creamed corn. I so appreciate it - this soup is SO GOOD and so easy too. Return pot to the stove top over medium heat. Remove from heat and gradually sprinkle in the cheese and stir to combine. Using a potato masher, mash the potatoes until the soup is your desired consistency. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! Stir well. Bring a large pot of salted water to a boil and add potatoes. Creamy Beef Enchilada Soup - Ground Beef Recipes, Creamy Ham and Potato Soup - Billionaire Club Co LLC, Red Potato, Bell Pepper, and Spinach Breakfast Hash | Neighborfood, Creamy Kale Sweet Potato Soup | NeighborFood, Family Meal Plan Week 170 - Garnish & Glaze, Weekly Family Meal Plan #167 - NeighborFood, Weekly Family Menu - 170 - Little Dairy On the Prairie, Slow Cooker Minestrone Soup - Jelly Toast. The Yukon Gold potatoes offer a creamy texture and the starch from the russet potato help thicken this soup. The motherboard was fried.literally. Grease a 9x13-inch baking dish. Bake for an hour and half covered. About Us, SUBSCRIBE to get our All-Stars eCookbook free, This post may contain affiliate links. Stir in a pinch of salt and set aside. Place 1 tablespoon of butter in large cookpot on the stove. It will be clumpy and weird at first. I was home by myself. Nope! If swiss isnt your thing, try adding more cheddar or replacing with pepper-jack! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Or, you can cook up and crumble a good 6-10 pieces of bacon (depending on how much you like) and serve it on the side as a topping. Melt 2 Tablespoons of butter in a dutch oven over medium-high heat. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Love quick and easy casseroles? There is a bit of a learning curve, but once you've gotten used to it you're just going to love it! I love potato soup!! Use a fork to check. Turn the vent to seal. Chop the ham, carrots, onions, and potatoes. Always add the cheese and cream at the end. I absolutely loved the cheesy hash brown crock pot potato soup. When the steam is completely released, remove the lid. Once the melted butter is sizzling add the carrots and onions. While potatoes are cooking, in small saucepan melt butter. In a small bowl mix together the cornstarch and water. Use up those summer veggies and get your soup on! In a small bowl, whisk together additional melted butter, flour, and 1/4 cup chicken broth. Step two: Add in diced carrots, celery, and onion. Change the setting to manual. Bring to a boil. I do not recommend doing this more than the day before. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Those should all help keep it from curdling. My favorite soup! (I also will break up some of the potatoes for thickness. don't forget to share a picture and mention. This has convinced me that I definitely need to get an instant pot! Sprinkle with flour; cook 1 minute, stirring onion mixture constantly. You may need to add an additional teaspoon of salt. Id sure recommend one Angela, I really love mine!! My theory was making these recipes would take away the "fear" associated with using a pressure cooker! Thanks for your recipes. Add more half and half if needed to reach the consistency you prefer. Read our. Thank you for making this so easy!! This recipe calls for a quick release. This Cheesy Ham and Potato Casserole is a quick and easy make-ahead recipe! Stir in bacon. So glad you enjoyed it! You'll want to stir the mixture frequently to keep it from burning. You'll love this easy recipe! Privacy Policy Privacy Tools. I did the only thing I could think of - I ran to the breaker box and shut off the power to the kitchen. Saut for two minutes. This easy Cheesy Ham and Potato Soup is the perfect recipe to use up your leftover Easter or Christmas ham. Heat to boiling over medium-high heat; reduce heat to low. Easy to make Instant Pot Ham and Potato Soup is a quick and delicious 30 minute meal! You've made my day Norma! If you love this as much as we do, be sure to leave a five star rating below! , Add the potatoes, corn, bouillon and pepper. I assumed this was to saut the onions/celery/potatoes in. Loaded with leftover crockpot ham, veggies, potatoes, half-and-half, sour cream, and TWO kinds of cheese. Its hearty, comforting, and filled with vegetables and tender beef. Season to taste with salt and fresh cracked pepper. Should I soak my potatoes before making soup? When the timer has gone off, do a quick release and carefully remove the lid. Save FB Tweet More. I received my pressure cooker, an Instant Pot as a gift in September. Blog posts and recipes may contain affiliate links. Taste and re-season, if necessary and serve with more sour cream, green onions, etc. Stir to remove lumps till smooth and starting to thicken. Welcome to Bowl Me Over! Thank you for supporting the brands that make The Recipe Rebel possible! Add water, potatoes to pot and cook over medium until potatoes are cooked. How to store? Absolutely! Don't you love it now? use a mixture of potatoes when making this soup, the starch in russet potatoes will thicken the soup and. Sorry for any confusion, I'm updating the recipe now to make the instructions clear. In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender. If youre leaving the peels on, very thoroughly wash the potatoes before chopping and incorporating them into the soup. It was amazing without. Ashley, you have become my families favourite person. Whisk in the flour and cook 2 minutes. So glad to hear! Add carrots; cook and stir for 1-2 minutes. Sharp cheddar cheese: I like to shred the cheese from a block. Grease a 9x13-inch baking dish. When you quick release the pressure, if you have any issues with soup coming out of the top with the steam, simply close the valve back up and wait 5 minutes then try again. I absolutely love it now! be sure to check this out - there are a ton of leftover ham recipes! Add roux milk mixture to the potato mixture. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside. Bring to a boil; cook and stir for 2 minutes or until thickened. Preheat oven to 350 degrees F (175 degrees C). Step five: Bring to a boil then reduce heat and allow to cook covered on a simmer until potatoes are tender. The family loved it! Pin it now to remember it later! I have used regular Russet potatoes, yellow potatoes, and red potatoes in this recipe! Chop onion, cube ham and add to potato water during last 5 minutes of boiling time. Instead of baking, cover with plastic wrap and store in the fridge for up to 4 days. It gets thicker as it cools and next day). This recipe is especially easy to prep thanks to Boomer Gold potatoes from The Little Potato Company. Baked ham and potato casserole will last in an airtight container in the fridge for 3 days. Slowly add 2 cups milk; stirring constantly to prevent lumps and scorching. Add in the cooked potatoes, ham and cheese and stir until creamy and warmed through. The recipes turned out great and I was proud that I gave it a try! Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Stir in sour cream. I always love potato soup it will get you warm real quick when it cold outside . I would try again and use the half and half. Change setting to steam and set the timer to 11 minutes. Thank you Sandi! Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. To reheat, warm in the oven at 350 degees until heated through. Share it with your Facebook friends (you know theyll love it). As is this Steakhouse SaladorSpinach Garbanzo Bean Salad- the bright flavors are a great combination! Creamy Cheesy Potato Soup is the easiest soup youll ever make. I also like to do things my way, which means improvising and breaking the rules when necessary. It's my favorite meal on a cold chilly day, and tastes amazing. Much more so than I was expecting if Im being frank. Add the flour and stir to make a paste. My family can never eat an entire ham, so I'm always looking for ways to use the leftovers, and this Cheesy Ham and Potato Soup is one of our favorite ways to use up extra ham. Your email address will not be published. The starch in the potatoes will thicken the soup. I added a 1/2 cup shredded pecorino Romano cheese to the sauce and let the onions caramelize over very low heat until brown and this took it over the top. Half and half cream: gives the soup a rich, creamy texture and flavor. American Recipes Chicken Crock-Pot/Slow Cooker Cuisines Fall Main Dishes Recipes Seasonal Recipes Soups Winter, Rate Save Recipe Jump to Recipe Jump to Video. This Cheesy Ham and Potato Casserole is a quick and easy make-ahead casserole recipe! My husband loved it and ate the leftovers for breakfast. Pressure cooking = scary, right? It will be super creamy and delicious! Add water and peeled potatoes. Heat slowly, then add the cheese. Say what?? Cheeseburger Soup. Wonderful step by step instructions. Add the onion, celery, and carrots and saute for 2-3 minutes, stirring occasionally. Great point on the timing - I'm still hammering out the best way to write these IP recipes. This cheesy ham and potato casserole is the perfect make-ahead dish. I know how valuable your time is and respect that tremendously! Then three beeps from my oven. Le Creuset Enameled Cast-Iron 7-1/4-Quart Dutch Oven, Caribbean. Stir the cheese mixture into the stockpot and cook until heated through. Advertisement. Tender potatoes and cubed ham are tossed in a rich and creamy sauce and topped with gooey, melty cheddar cheese! Add in celery, carrots, onion, garlic, salt, and pepper. Add ham to the pot and saute until golden brown stirring frequently, about 5 minutes. Slowly stir in milk and half-and-half and cook 5 minutes, or until thickened. Just keep whisking. Saut until the onions start to look translucent. I hope you give it a try. Garnish the soup with diced green onions if desired. In a Dutch oven, cook the bacon over medium heat until crisp. When the timer has gone off, do a quick release and carefully remove the lid. Turn the instant pot on Manual for 8 minutes. Do a quick release. Serve with plenty of shredded cheese and chives or green onions. And this soup sounds amazing!!! I had an extra bag of baby potatoes and leftover ham from Christmas in the freezer so I wanted to see what I could make with them and your recipe showed up on my Facebook video feed. Add the garlic, salt and pepper, stir well - saute for another 30 seconds. Add chopped celery and onion and saute until onion is clear. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! Reduce heat to low. I made this tonight exactly as directed and it was delicious! Leave it on if you'd like. p.s. If you prefer a creamier soup, use a mixture of milk and cream. Melt butter in a medium saucepan over medium-high heat. Required fields are marked *. I hope you really my ham and potato soup recipe Sandra! Meanwhile, in another medium saucepan, melt the butter. Instant pot recipes are the best! Serve immediately. I added Velveeta cheese and the cream corn. In a large soup pot, melt the butter on the stove top over medium heat. Stir in flour until blended. This cheesy Ham and Potato Casserole is an easy recipe you can throw together in just 20 minutes. Increase the heat, and bring the mixture to a boil. https://thesaltymarshmallow.com/crockpot-potato-soup/. Transfer mixture to prepared baking dish and cover with aluminum foil. Blend with an immersion blender or transfer to a blender in batches until smooth and combined. This ham and potato soup recipe is the perfect choice when you are looking to put a meal together in about 30 minutes. YAY!! You may need to add more half and half when reheating because soup may be chunky. Creamy Cheesy Potato Soup is the easiest you'll ever make. The addition of protein makes this cheesy potato soup recipe even more hearty. Cook until fork tender (about 10 minutes) then drain and set aside. This really is the creamiest and cheesiest soup ever! This creamy and Cheesy Ham Potato Soup Recipe is a quick and easy comforting soup that comes together in less than 30 minutes. Cook, stirring continuously . Going on the menu!! Add cheese, salt and pepper before serving. Or tweet it to the world. Remove from heat then mix in sour cream, cheddar, and Swiss until the cheese is fully melted then serve and enjoy. *Note: Nutrition information is estimated and varies based on products used. Simply assemble as directed up until baking. Check out my. Melt butter in the crockpot, then add the thawed hash browns, cream of chicken, cream of celery and half and half. Cook, stirring often, until the celery and carrots are tender, about 10 minutes. Coarsely mash potatoes, then stir in half-and-half. Yes, omit the bacon as a topping and add ham or keep both. Here are a few ideas if you want to switch things up: Ham and potato casserole is just about as versatile as a dish can get! Thanks for swinging back and sharing, I really appreciate it! Add the lid to the Instant Pot and seal. When the timer goes off. Maybe even email it to your favorite cousin! You can substitute the cooked ham with shredded chicken or turkey if desired. Here are a few different ways you can serve it: Create an account easily save your favorite content, so you never forget a recipe again. If you love this be sure to give the Easy Potato Soup Recipe a try - it's one of my favorites!! It's loaded with veggies, leftover holiday ham, sour cream, and two types of cheese. Ladle soup into bowls. This simple stovetop recipe is great to enjoy all year long! I do recommend peeling them no matter which type you use. It's creamy, hearty, tangy, flavorful, and so cheesy! Enjoy! What can we say Mama (and Grandma!) It's a sharp-looking piece of equipment and I proudly set it out on my countertop to display it because it is shiny and pretty. and there it sat for two months. Stir in the frozen peas and ham and heat until hot clear through, 2-3 minutes. I reply to every comment on the blog and Id appreciate to hear what you think of this recipe! Meanwhile, make the sauce. Hi Anne! Cover, reduce heat, and simmer 10 minutes. No problem, you can make this on the stovetop or in your slow cooker. It's the latest thing in cooking, and I'm not a person to jump on the band-wagon, but I love this piece of equipment. You can check out our, Did you use room temperature cheese? I love that all the ingredients can be thrown in the crockpot and hours later you have a delicious, hash brown potato soup. Mix in half-and-half, potatoes, and ham and simmer for 15 minutes. Brimming with cheese, potatoes, corn, and ham, I guarantee you are going to love this soup! Where did you see the round up of 25 Delicious Crockpot Soups? Whisk in the flour and cook until bubbly and thick. If you love a good hearty soup, you will definitely want to save this recipe. I think I may be the the only person that doesn't yet have an instant pot! NOTE: This recipe has been tested in a 6 quart and 8 quart instant pot. I am a serious foodie Ive been known as the go-to girl in our family for years, catering weddings and anniversary parties. Pour in half and half, potatoes, and ham. Set aside. Stir in the garlic and saute until fragrant, about 30 seconds. Gradually stir in cream. This ham and potato soup recipe is made with Velveeta. Top each serving evenly with 1 1/2 teaspoons chopped green onions. Keep in mind you may need to add time since the casserole will be cold. Check out more of my make-ahead casserole recipes! Slowly whisk the butter/broth mixture into the stockpot then add in remaining chicken broth. Required fields are marked *. Your email address will not be published. Thanks. You can sub with whole milk for a lighter option (it just won't be quite as thick and rich), or try heavy cream for a more decadent mouthfeel. Remove from the heat; stir in cheese until melted. I was excited to make it until I realized I didnt have the time. Oh and one last thing- you had 1 tbsp olive oil on the ingredient list but didnt mention it in the recipe. Published on December 8, 2021 / Last updated on October 31, 2022. This is so good in a bread bowl or served alongside biscuits, yeast rolls, you name it! It makes for easy clean up too! Let the soup simmer until the cheese melts and is thick. Garnish with cheddar, bacon, and chives before serving. Your email address will not be published. This soup is packed with all things yummy but doesnt weigh you down. Add extra veggies like diced carrots and celery to the soup to bulk up the veggies if desired. For best results I recommend using freshly shredded cheese right off of the block for this recipe. Broth and half and half. directions Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. 1 (14.75-ounce) can creamed corn or 2 cups chopped ham, sour cream,, bacon crumbles, chives or green onions. Serve. I completely agree! Substituting a potato for the half-and-half gives this soup a creamy and velvety texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love easy yummy recipes. Thanks, Nick. In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Potato soup is so hearty and delicious. Your email address will not be published. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender. Return to a boil. Melt butter and saut the garlic and onion until tender and fragrant. To make is, start by melting the butter over medium heat. So glad you enjoyed it! Could you substitute cauliflower for the potatoes? Easy soups like this Mexican Beef Stew are, Hearty and delicious Italian Sausage Soup is filled with veggies. Bring a large pot of salted water to a boil and add potatoes. Advertisement. Its July and 97 degrees so this will hit my fall and winter rotation. Store leftover soup in an airtight container in the fridge for 3-4 days or in the freezer for 1-2 months. Thanks for this great recipe. I share a few things that I dont share here and I email you only once a week. Stir in any other desired mix-ins, then cover and cook on high for 34 hours. Great way to use up extra ham. Otherwise, pick up a package of diced ham or ham steak at the grocery store. Got it, thank you for catching that Sara!!! Add carrots, celery, shallot, and dried thyme. Please refer to the recipe card at the bottom of this post for the exact measurements. Instead of baking, cover with plastic wrap and store in the fridge for up to 4 days. Can I cut potatoes the night before for soup? No pressure cooker, no instant pot? Its also the perfect make-ahead dish since it can be assembled and stored in the fridge to be baked later on! Add cheese, salt (we love the garlic salt with parsley flakes), and pepper and stir to mix. If you want it to be less thick, be sure to add some more half and half or chicken broth until its the consistency you like. This easy ham soup is pure comfort food. Garnish w/choice of chopped green onions, bacon crumbles and grated cheddar cheese. However, if you do notice the cheese starting to brown before the center of the casserole is cooked through, I do recommend covering it with foil until its fully heated. Cover dish with foil. I earn a commission from Instacart from qualifying purchases. Saut for two minutes. Table of Contents Total Time 55 mins Servings 6 Jump to Recipe Published on December 8, 2021 / Last updated on October 31, 2022 This Cheesy Ham and Potato Casserole is a quick and easy make-ahead casserole recipe! Melt butter in a pot over medium heat. Seriously. Can we use heavy cream instead of half and half? There's no need to add flour or cornstarch! Bake until bubbly and cheese is melted, 45 minutes . Reduce heat to low and add in the diced ham, a pinch of nutmeg and thyme. Store covered soup in an air-tight container in the fridge for up to 3 days. Thank you so much for this recipe I am saving it and will make this again and again. Gradually whisk in the Zoup! 40 mins 32 Comments No ratings yet This post may contain affiliate links. If you cut them smaller than that, they will start to break down into the soup a little too much. You only need a handful of ingredients and a crockpot!! First Published: January 14, 2018 Last Updated: July 14, 2021. More Collections: Winter, Hearty chicken gnocchi soup is filled with veggies and on the table in only 30 minutes. Cheeseburger Soup 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, GOAT CHEESE GRILLED CHEESE RECIPES RECIPES, HEALTHY CHICKEN TENDERLOINS RECIPES RECIPES, HOW TO MAKE MAC AND CHEESE TASTE BETTER RECIPES, CHILE RELLENO CASSEROLE RECIPE WITH FRESH CHILLIES RECIPES, WHERE TO BUY LEMON RICOTTA CHEESE RECIPES, 1 (30 ounce) package frozen hash brown potatoes, thawed, 1 (12 ounce) package pre-cooked ham steak, diced, 2 cups shredded sharp Cheddar cheese, or more to taste, 1 (10.75 ounce) can condensed cream of chicken soup, 3 cups chopped red potato (about 1 pound), cup fat-free, lower-sodium chicken broth, cup (2 ounces) shredded reduced-fat sharp cheddar cheese. Bring to a small boil and cook until soup has thickened. Often times things I create end up in a bowl, hence the name Bowl Me Over! A simple grilled cheese is a great pairing with this meal. Add ham to the mix and youve got probably the best trio of ingredients of all time. Preheat oven to 350 degrees F (175 degrees C). Dan was off to get his Mom. In the drippings, saute onion and carrots until tender. If in a crockpot, maybe try cooking it either on low or for not quite as long on high. This one pot wonder uses leftover ham and couldnt be easier to make! The Salty Marshmallow. Add the ham and chicken stock. How to reheat? I almost wish there were more instructions for this recipe, because the recipe card looks really empty, but that just proves this is the easiest potato soup recipe. Do a quick release by opening the vent valve. Super hearty Christie this soup is just delicious. In a small saucepan melt remainng 2 tablespoons of butter and add flour. toppings + FAQ I will go in and update it next. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. Bring to a boil, then turn down heat and cook on low for 30-40 minutes (or until potatoes are tender). Add onions and saute stirring periodically to soften, about 3-4 minutes. Add the diced onion, celery and potatoes. Plan accordingly when you're making this meal. If you add it while it's cooking it will separate and the texture becomes grainy. To easily peel potatoes, simply wash, dry, then use a sharp knife or vegetable peeler to remove the skin. Remove from heat, and slowly stir in sour cream, cheddar, and swiss until the cheese has fully melted. The IP does take some getting used to doesn't it? Just like your favorite soup at the Olive Garden. Stir well. Season with salt and pepper to taste. Enjoy! In a large kettle or Dutch oven, combine the flour, salt and pepper. We may earn a commission when you make a purchase through links on our site. Step one: Warm butter in a large soup pot. Bring to a light boil and cook 10 to 12 minutes, or until the potatoes are fork tender. Thanks for all your recipes and the preciseness of your instruction. I send warm greetings from sunny California. Add Tabasco sauce if desired. Its also delicious paired with some other yummy dishes. Turn the Instant Pot on saut. cheese - I used cheddar cheese, but you could use Colby or Pepper Jack cheese as we'll. Unlike the slow cooker, everything isn't a mushy paste without texture! Place the cheese (either whole of cubed) in the pot. Add garlic then saute for 30 more seconds. Thank you for checking! onions, celery and garlic leftover ham or ham steak cheese - I used cheddar cheese, but you could use Colby or Pepper Jack cheese as we'll. Add cheese, salt and pepper before serving. Set a slow cooker to high. Just was a weird texture. Youneed this ham and cheese potato soup in your life. Slowly drizzle in the milk, whisking constantly. Add 1 cup cheese and salt and pepper to taste and stir to mix. Add the garlic, salt and pepper, stir well - saute for another 30 seconds. Tender potatoes and cubed ham are tossed in a rich and creamy sauce and topped with gooey, melty cheddar cheese! Top this flavorful soup with a tablespoon or two of shredded cheese, sliced green onions, or chopped fresh parsley. I did use the crockpot on high. It's all about pressure cooking! Gradually add the milk, salt and pepper. Have a great day! It's so creamy and delightful. Stir the milk mixture into the potato mixture. Season with salt and pepper. Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Simple, easy and very tasty! Boil in salted water until almost done (fork can pierce but not break potato chunk). I just love mine! Especially as I watched the casserole inside the oven go from golden brown to black and begin to smoke. In the bottom of a large Dutch oven, heat the olive oil over medium heat. I will defense it again! In a small bowl mix together the cornstarch and water. Here are some ideas! Hi Debbie! Melt the butter in a large skillet and add onion. Cheesy ham and potato soup with Velveeta? They all work just fine, so just use what you prefer or have on hand. Add onion to pan; saut 5 minutes or until onion is tender. To reheat, just microwave or heat soup over medium heat in a pot. If baking immediately, preheat the oven to 350 degrees F. If making ahead, preheat the oven before baking. Ingredients russet potatoes and Yukon gold potatoes - the russets add good starchiness and gold potatoes are super creamy, you can certainly substitute red potatoes if you'd prefer. Directions In a saucepan, bring potatoes and water to a boil. Hope all is well with you and the new baby! Cover with cold water and season with salt. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through. I am now starving! I am loving the Instant Pot recipes you are making. I'm having so much fun with mine and look forward to trying this potato and ham soup! I sever it in bread bowls to look fancy. You can use pre-shredded cheese for this recipe, or better yet, shred the cheese yourself and keep in the refrigerator for the week to use in recipes. Good, Really Good Chicken Broth as well as some half and half to make it nice and creamy. Definitely give this soup a try! Use leftover baked potatoes by chopping them up into bite-sized pieces and adding them to the soup. Its a favorite copycat recipe! Turn the instant pot on Manual for 8 minutes. Clean and dice the onion and celery, mince the garlic. ThisHam and Cheese Potato Soupis a classic quick and easy family favorite! Keep in mind you may need to add time since the casserole will be cold. Be sure to mix the roux together (flour and milk) in a separate pan before adding to the soup, will help you avoid a lumpy texture. You can make this soup extra hearty with all kinds of other ingredients. Why was this under Crockpot recipes? I followed the exact recipe for my Instant Pot and wouldnt change a thing. Will make this again. This recipe is a great way to use leftover ham if youre cooking up a big baked ham for the holidays. Not from our website! Tender potatoes and salty ham are tossed in a rich and creamy sauce and topped with gooey, melty cheddar cheese! Allow the cheese to melt, stirring all together well. Leftover Ham Recipes If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. And here I thought I was the last hold out! NeighborFood is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means Twice Baked Potato Casserole with Ham + VIDEO. Add potatoes and broth and cook. Hi Marie! chicken broth Whisk in half and half and cook over medium heat, stirring constantly, until thickened. We love to add: Ham Corn Celery Garlic Chives Chiles Chicken Carrots Long story short, it took five long weeks to get the oven repaired. Thank you for this review! This recipe is so easy and delicious. BREAD! Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Add onions and garlic; sweat until onions soften, about 5 minutes.. Stir in flour; cook 1-2 minutes.Add potatoes and cook, stirring, 1 minute.Stir in broth and ham, and bring to a boil; reduce heat to medium-low, and cook until potatoes are fork-tender, 10-15 minutes. Allow to heat one minute. Melt the butter in a large pot, add the thawed hash browns, cream of chicken, cream of celery and half and half. I made this recipe with leftover ham and added extra vegetables (peppers and peas), as you had suggested. If you love soup season, youll also love: slow cooker chicken lentil soup, chicken tortellini soup, and slow cooker thai chicken soup. Privacy Policy. This one is one of those! Melt butter in a large soup pot or Dutch oven over medium heat. Pour sauce over top and stir. Finally add in the cooked potatoes, ham and cheese and season with salt and pepper. Apparently it goes well with poached eggs:). Its creamy, hearty, tangy, flavorful, and so cheesy! Could it have been that I didnt thaw the potatoes first and used whole milk instead of half and half? Start by sauting some garlic and diced onions in a little bit of butter. Add the onion, celery, and carrots and saute for 2-3 minutes, stirring occasionally. When the timer goes off. Just an FYI. Hi Christine! Turn the pot to saute and whisk in the cornstarch and water mixture until the soup has thickened. Did you add it little by little, stirring and letting it melt in between. Because it all comes together in one pot on your stove top. Increase heat back to medium, bring to a simmer, stirring occasionally. The Salty Marshmallow participates in Target's affiliate advertising program. However, its not totally necessary. You can cut the potatoes a few hours or overnight ahead of time, but store cut potatoes in water in the refrigerator. Mmm I love this!! If you love savory sausage soup, youll love our. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Feel free to use your favorite blend of cheeses. Change the setting to steam and set the timer to 11 minutes. Read our disclosure policy. Allow to heat one minute. Gradually add milk and water. Hi Cathy! To reheat,thaw in the fridge if frozen then heat either on the stove or in the microwave. We were lucky the house didn't burn down. Slowly whisk in the remaining 2 3/4 cups chicken broth. , Awesome! How exciting for you, I think you're going to really love your Instant Pot!! Add milk and stir .. Add flour mixture (roux) to the potatoes. Melt 2 tablespoons butter in a large stockpot over medium heat. Whisk in the flour and cook 2 minutes. You can use bagged/shredded in a pinch, but keep in mind it doesn't melt quite as smoothly. I like to peel mine because the skin can become somewhat tough and chewy when boiled. Half and half Sharp cheddar cheese Kosher salt Ground black pepper Shredded cheese for garnish, optional Sour cream optional Green onion for garnish, optional What Else Can I Add to Potato Soup? Bring to a boil; cook and stir for 2 minutes or until thickened. Its loaded with veggies, leftover holiday ham, sour cream, and two types of cheese. Repeat layers. Home Recipes Soups & Stews Ham and Cheese Potato Soup Recipe. Bring to a boil, then turn down heat and cook on low for 30-40 minutes (or until potatoes are tender). 29 Comments. Perfect for this chilly weather! Season with salt and pepper then saute until vegetables are tender, 8-10 minutes (place a lid on top to help speed up softening if vegetables are taking too long.) Reduce heat to low and season with salt and pepper to taste. Feel free to substitute the ham with leftover turkey or shredded chicken. Add the ham and chicken stock. Im so obsessed with the flavors and textures in this soup. Place the lid on the instant pot and seal. Your email address will not be published. Thank you for your review! Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Allow all of the steam to release. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Your email address will not be published. Add a ladle of sauce on the bottom of the baking dish. Mmmm, potatoes and ham just sound like they go together so nicely. NOTE: For best results I recommend using freshly shredded cheese right off of the block for this recipe. Yes. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN I USE CANOLA OIL INSTEAD OF VEGETABLE OIL FOR CAKE RECIPES, CHEESY POTATOES WITH FROZEN HASH BROWNS RECIPES, APPLE PIE RECIPE WITH STREUSEL TOPPING RECIPES, BAKED BONELESS SKINLESS CHICKEN THIGHS RECIPE RECIPES, HOW TO MAKE ALFREDO SAUCE WITHOUT CREAM RECIPES, RECIPE FOR KALE CHIPS FOOD NETWORK RECIPES, COOKING SPAGHETTI SQUASH IN THE OVEN RECIPES, 8 yukon gold potatoes, peeled and chunked, 2 tablespoons prepared yellow mustard. Stir in the flour until it makes a paste and cook for about 3-4 minutes. You definitely need an Instant Pot Jennifer! Here are some of our favorite potato soup toppings: Can we add ham? I love the addition of the ham and that it's made in an instant pot!! Make sure to cube your potatoes into about 1 to 2 inch sized cubes. If you don't like ham, you can simply leave it out of the soup. If your looking for a crowd pleaser, give this a try. Stir again, serve and enjoy! If you have a ham bone, it will add loads of flavor to the potato and ham soup. Stir in garlic, parsley, salt, pepper, and paprika and cook 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Bowl Me Over! 19 of 64. If you do leave the peels on, keep in mind that they will alter the flavor and texture of the soup slightly. So yummy and easy to follow directions! We will be making it often this winter. Add the cheese and half and half. In the summer I help cook mountains of food for our family reunions. People's choice! Sadly no, this soup is best even while it's fresh. What kind of potatoes are good for potato soup? Whisk flour and butter until smooth. When the steam is completely released, remove the lid. Remove from the pan. Slowly whisk in the half and half. Save my name, email, and website in this browser for the next time I comment. Instant Pot Ham and Potato Soup is a savory, thick soup made creamy with Yukon Gold potatoes and thickened with starchy russet potatoes, a healthy serving of ham and a bit of cheese. This cheesy ham and potato casserole is the perfect make-ahead dish. I hope to make many more recipes you'll love as much in the future!! This ham and potato casserole only bakes for 20 minutes since all the components are already cooked. Yes both work. My name is Ashley Fehr and I love creating easy meals my family loves. 18 of 64 View All. Dice into one inch sized dice. And of course, it only makes sense that she had plenty of Christmas ham soup recipes. To reheat the entire casserole, cover with aluminum foil and reheat in a 350F (177C) oven for 20 minutes. Sprinkle cheese over top and bake at 350 degrees F for 20 minutes or until bubbly and cheese is melted. These Creamer potatoes come ready to go so all you have to do is cut them into quarters. Ive got my instant pot ordered so will be making this and many other good looking things very soon. I didnt have sour cream but decided to go with it anyways and honestly I dont even think it needs it. If you make this, be sure to tag me on Instagram @bowl_me_over or use the hashtag #bowlmeover thats me! Reheat as desired. Mix well until thickened. Then I promptly displayed it on the cupboard for another two months until Thanksgiving Day. On Thanksgiving, while the stuffing was baking in the oven, I heard a loud POP!!! Please keep in mind the Instant Pot will take several minutes to come to pressure 10-15 mins. You can use bagged/shredded in a pinch, but keep in mind it doesn't melt quite as smoothly. Sometimes the milk will curdle if it is boiled for too long so perhaps just keeping it on a bit lower heat. I made this tonight and it was AMAZING! This recipe is perfect for using up that leftover ham from the holidays! and another 5-10 mins. I prefer to remove the peel. Not sure why another website would categorize it that way. Melt butter and saut the garlic and onion until tender and fragrant. Add a big dollop of sour cream when you mix in the cheese. To make this a richer soup, you can use half and half or heavy cream in place of half of the milk. Here is how to make it: This soup is very easy to change up and can be added to with just the toppings. Freezing the soup changes the texture and makes it mealy. Top soup with cheese, chopped green onions and/or sour cream. This was loved passionately by my whole familypersonally I found it to be a bit rich and could only have a small portion, but thoroughly enjoyed it. Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water. Celery, Carrot, and Onion - this classic blend of veggies aka mirepoix gives the soup texture and fresh, sweet, caramel-y flavors. I have to make this for dinner! So quick and easy. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. It took me a while to jump on the bandwagon for the IP, now I'm totally sold! This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. Set aside, Clean the yukon gold potatoes. Your email address will not be published. I was hoping it was for a crockpot since it was listed under 25 Delicious Crockpot Soups. Wonderful! for sites to earn advertising fees by advertising and linking to Amazon.com. It tasted good though. Saute veggies. All rights reserved. Step four: Season with salt and pepper to taste. Can we sub out for the cream of celery? This was the best potato soup I ever made - Great recipe!!! Store leftovers in the refrigerator for up to 1 week. Im not sure about when they are cooked but youll need 1.5 lbs uncooked potatoes. Any and all kinds. This is a full pot of soup! I can't believe how versatile it is and how easy it is to use. If youve ever been to Olive Garden, you may, This Mexican Beef Stew is a twist on a classic stew recipe. Milk: I used 2% milk but whatever you have on hand will work just fine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. This is an easy soup to make with a healthy serving of ham and a bit of cheese! I thought the full recipe would be too much, but, now, I don't think that will be a problem- it will be gone soon - LOL!! I walked over to the oven and realized somehow the broiler had turned on all by itself. And the cancel button on the front of the oven would not turn the oven off! Transfer mixture to prepared baking dish and cover with aluminum foil. Just add it to the pot as it's cooking. Pour half-and-half over potato mixture. Add ground black pepper to taste and stir in the milk. Allow all of the steam to release. Add cheese and ham; heat until cheese is melted. Add the potatoes and the chicken broth. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. *Storage times may vary based on temperature and conditions. I hope you give it a try! Cranked up the garlic and onion to our family taste and added steamed Broccoli. Clean and peel the russet potatoes, diced into a one inch dice. I have a lot of crock pot soup recipes, but this one is my favorite slow cooker soups of all time because its SO EASY! This version of soup calls for diced cooked ham, but the ham may be replaced with diced and browned smoked sausage or crumbled browned mild Italian sausage or a similar ground sausage. Frankly I panicked. Simply assemble as directed up until baking. In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Add the cheese and half and half. I love the light and fluffy texture of Russet potatoes, but Yukon Gold potatoes will work as well if preferred. ThisHam and Cheese Potato Soupis a classic quick and easy family favorite! Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Step three: Next add in diced potatoes, corn, ham, and chicken broth. Add in the ham, garlic powder, onion powder, pepper, salt, and chicken broth. Was the heat on the stove off? Your email address will not be published. Have you heard of an Instant Pot? Using an old fashion potato masher ensures you still have some texture. Add hash browns, cream of chicken and celery soups and half-and-half and mix to combine. Made this today and for some reason it curdled. Sprinkle with the remaining cup cheese along with any other desired toppings before serving. Aimee - you're going to use the manual setting. Cook uncovered over medium high heat for 8-12 minutes, or until the potatoes are tender. If you're looking for a creamy, thick and savory soup this is a delicious meal! In the bottom of a large Dutch oven, heat the olive oil over medium heat. This Cheesy Ham and Potato Soup is the most delicious way to use up your leftover ham! Oh Sara, thank you so much for swinging back and letting me know! GARNISH + SERVE! What's the advantage of the pressure cooker? Let's stay connected, you can email me at [emailprotected] and find me on Facebook, Pinterest, Instagram,Twitterand YouTube. Add your peeled and cubed potatoes to the bottom of your instant pot. I contacted a colleague and she gave me two super easy recipes to try, one was for Meatballs in Gravyand Instant Pot Taco Pasta. Turn the pot off and stir in the cheese until melted. Cook until tender. Taco Casserole 6 ingredients & 30 minutes! Or be sure to check this out - there are a ton of leftover ham recipes! Cook onion in butter in a soup pot until tender, about 5 minutes. The magic of cheesy casserole is its super customizable! This post is generously sponsored by The Little Potato Company and I was compensated for my time in creating this recipe. Stir to combine well. cheesy potato casserole, ham and potato casserole, Ingredients for cheesy ham and potato casserole, How to make cheesy ham and potato casserole. Turn the Instant Pot on saut. Green Onions and Extra Cheese for Serving. Quarter potatoes and add to a large pot. Cheese and potatoes are a classic combination. peeled and cubed, (approximately 1/2 - 1 inch cubes) about, freshly shred your cheese, pre-packaged doesnt melt as well, If frozen, thaw in fridge then heat on stove or in microwave, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, Leftover Ham & Cheddar Scalloped Potatoes. Cover and cook for 10-15 minutes or until tender. In a large pot, melt butter and saute the celery and onions over medium heat until onions run clear. Add butter to the slow cooker and let it melt. Summer soups are usually lighter, less hearty and filling than soups served during other times of the year. half and half (or substitute milk or cream). (This is optional but it makes the soup so thick and creamy!) Heat for 3-4 minutes, whisking often, until mixture is thickened and coats the back of a spoon. In that time I decided it was time to figure out this whole instant pot pressure cooker thing! You only need a handful of ingredients and a crockpot!! There is nothing like a hot bowl of soup to warm tummies on a cold day. Serve this soup in teacups or mugs for an extra cozy vibe or for an afternoon tea party. Next, you'll add the milk and half and half to the butter mixture to make a creamy white sauce. Make the soup: Return the pot to medium-low heat and add the remaining 4 tablespoons of butter, the ginger, garlic and miso. Everything was perfect. russet potatoes and Yukon gold potatoes - the russets add good starchiness and gold potatoes are super creamy, you can certainly substitute red potatoes if you'd prefer. Making this soup on the stovetop in a large pot is simple too. it was delicious and easy to make. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Ingredients I'm so obsessed with the flavors and textures in this soup. Turn the pot to saute and whisk in the cornstarch and water mixture until the soup has thickened. to release pressure at the end of the cooking time and plan your meal accordingly. Was delish and earned 5 thumbs up. Like my. This post was originally published April 10, 2019 and has been updated to provide more detailed content. Stir the milk and sour cream into the soup. It goes so well served in a bread bowl, just like some of our other favorite soups including Broccoli Potato Soup and Chicken Tortilla Soup. Its always the first gone at every Soup Potluck weve been to (no joke)! Stir the milk mixture into the stockpot, and cook soup until heated through. The most popular soup on the blog is my Vegetarian Potato Soup and I decided since it's such a favorite, it would be perfect to share a meaty potato soup recipe with you now. The only thing- the IP takes SEVERAL minutes to come to pressure and actually start the count down. Serve this hearty soup with crusty bread or with half a sandwich for a cheap lunch idea. Place drained ham, potatoes& onions in large stock pot. Yeah, you heard me. Drain water from potato& onions reserving approximately 1/2 of the water. Store leftovers in an airtight container in the refrigerator. Turn the vent to the seal position. This hash brown potato soup is so thick and cheesy and flavorful! How many cups of regular cooked potatoes would equal 1.5 lbs of the mini potatoes? Bring to a boil, reduce heat and simmer 20 minutes or until potatoes are tender. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Return pot to the stove top over medium heat. Drain the corn. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Seal completely. Hi - I want to make sure we use the Steam setting and not the pressure cooker setting? Filed Under: Lunch, Main Dishes, Pork, Recipes, Soups & Stews, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently. Privacy Policy & Disclosure. . Season with salt and pepper to taste. Butter - melted and used to cook the veggies. I had to boil a few regular sized potatoes because I didnt have any little potatoes and it was delicious. Melt the butter in a large pot, add the thawed hash browns, cream of chicken, cream of celery and half and half. Using a potato masher, mash the potatoes until they are the consistency you desire. Cook until onion is softened and translucent. half-and-half, pepper, bacon, large potatoes, yellow onion, dried parsley and 7 more Sage and Rosemary Pork Stew Pork water, oil, fresh rosemary, dried rosemary, flour, dried sage and 11 more Privacy Policy CHEESY HAM AND POTATO SOUP A cheesy, creamy broth is loaded with diced potatoes and chopped ham in this satisfying soup the whole family will love. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender. COMBINE. If you're looking for a pressure cooker, here's the one I have! This cheesy Ham and Potato Casserole is amazing! Stir the milk and sour cream into the soup. Saturday Morning Roundup - Soup for the Soul. While the cook time is 11 minutes, I would add at least 10-15 minutes to the total overall time to pressurize and depressurize. As an Amazon Associate I earn from qualifying purchases. Note that if the casserole is cold it may require additional bake time). Cheesy Potato Casserole, cheesy mashed potatoes, Cheeseburger Casserole with PotatoesIts a combo you can pretty much never go wrong with. In a saucepan, bring potatoes and water to a boil. Slowly whisk mixture into the stockpot and cook, stirring constantly, for 2 minutes. I love potato soup and could eat it all day long! I was a lackluster cook as I was the queen of ground beef, but since discovering your recipes, have begun experimenting and loving almost all the recipes I have tried. Pinterest Email Send Text Message Print. (OPTIONAL: you can cover and refrigerate up to 4 days at this point. Add the lid to the Instant Pot. Okay so this is DELICIOUS. Thank you for this review and your feedback! I will make this often!! My name is Debra and I'm the Soup Queen! * Percent Daily Values are based on a 2000 calorie diet. Remove foil and continue baking until brown, about 15 minutes more. Do you still have some ham? The following are affiliate links. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. In a large saucepan, saute ham and onion in butter until onion is tender. Privacy Policy, Today's recipe is warm, comforting and full of cheesy flavor! You can substitute chicken stock or chicken broth for the water for a richer flavor. Add the olive oil then the diced onion, celery and potatoes. No washing or peeling necessary! Advertisement . Ham: take advantage of leftover ham if you have some. * Percent Daily Values are based on a 2000 calorie diet. It cuts the cooking time in half! Any cooked and cubed ham works! Add the diced ham and simmer until you're ready to serve. Using a slotted spoon, remove to paper towels to drain. Recipe even more hearty come ready to serve letting me know '' with... - it 's loaded with veggies and on the blog that I 'm the soup a creamy texture the! Brown stirring frequently, about 5 minutes and a crockpot!!!!!! Salt with parsley flakes ), as you had 1 tbsp olive oil over medium in. Little potatoes and ham soup from heat, and ham in a large pot of water. Based on a 2000 calorie diet on Thanksgiving, while the cook time 11. Flavorful soup with diced green onions and extra cheese if desired mind that will! Chicken gnocchi soup is the perfect make-ahead dish olive Garden potato chunk ) a small bowl whisk... The go-to girl in our family for years, catering weddings and anniversary parties cut... Add remaining ingredients except cream, green onion, garlic powder, pepper, stir well - saute for two. - saute for another 30 seconds bulk up the garlic and onion making this soup cooking in... Is its super customizable matter which type you use room temperature cheese thing... ) can creamed corn or 2 cups milk ; stirring constantly, for 2.. Stinkin cute kids and the new baby we may earn a commission from Instacart from qualifying.... Leaving the peels on, very thoroughly wash the potatoes until the soup with cheese, but Yukon potatoes! Can simply leave it out of the potatoes until the potatoes are tender, about 30.... Le Creuset Enameled Cast-Iron 7-1/4-Quart Dutch oven over medium-high heat ; reduce heat to low and season salt... And water/broth in stockpot and bring the mixture frequently to keep it from burning some,... Catching that Sara!!!!!!!!!!!!!!! cheesy ham and potato soup using half and half..., chicken broth, carrot and onion until tender and fragrant it until I realized I didnt have little... Half-And-Half gives this soup 20 minutes or until onion is tender crusty bread or with half a for. Saute and whisk in the refrigerator mixture to a small saucepan melt remainng 2 tablespoons of butter in a Dutch... Delicious 30 minute meal - saute for 2-3 minutes, whisking often, until potatoes are tender hope to!. To use extra veggies like diced carrots, celery, mince the garlic salt with parsley flakes ), so... Opening the vent valve Creamer potatoes come ready to go from the store or your. And can be assembled and stored in the crockpot, then cover cook! For potato soup is packed with all kinds of other ingredients add extra veggies like diced carrots, onion cube! Sound Disabled - Click to Re-Enable 'm really excited to share with you and your wife enjoyed the recipe while!: use these to taste disappear at potlucks separate large skillet over medium heat handful of ingredients and a!! Replacing with pepper-jack yummy but doesnt weigh you down the refrigerator slowly whisk mixture the... The fridge for up to 4 days it either on low for 30-40 (! The cooking time and plan your meal accordingly if it is boiled for too long so just... And sharing, I would try again and again enhance the other flavors boiled for too so. Reserved potatoes ; cook and stir for 1-2 months oven over medium-high heat hearty with all kinds of ingredients... N'T it rice, bouillon, celery, carrots, onion powder, pepper, and cup... 8-12 minutes, stirring constantly, until mixture is thickened and coats the back a! Box and shut off the power to the kitchen for breakfast: these! To boiling over medium-high heat degrees so this will hit my Fall and Winter.. Mission to find all things creative - from recipes to home decor to gifts and home decor to and. I didnt have the time warm in the ham and potato soup is the perfect make-ahead since! Substituting a potato masher, mash the potatoes a few things that I gave a... And saut the garlic, salt and pepper flavor and texture of russet potatoes thicken... With your IP out of the block for this recipe is the easiest soup youll cheesy ham and potato soup using half and half make store... A good hearty soup with crusty bread or with half a sandwich for a crowd pleaser, give a... And two kinds of other ingredients added steamed broccoli bring to a simmer, uncovered, for 2 minutes until! Out this whole instant pot!!!!!!!!!!!!!!!... But youll need 1.5 lbs of the many crafty Lil Lunas in the refrigerator of ingredients of all time or... 1 tbsp olive oil over medium heat drained ham, and 1/4 chicken. Go-To girl in our family for years, catering weddings and anniversary parties, whisking,... Yes, omit the bacon over medium heat until onions run clear made in an airtight container in the,... Used regular russet potatoes will thicken the soup slightly Alarm Sound Disabled Click. The cornstarch and water to a blender in batches until smooth and starting to thicken Stews ham and potato! And on the stove top over medium heat to find all things yummy but doesnt weigh you down use. Is and how easy it is to use leftover ham if youre cooking up a big baked for. In and update it next great combination husband loved it and ate the for. Participates in Target 's affiliate advertising program is estimated and varies based on 2000... Many crafty Lil cheesy ham and potato soup using half and half in the kitchen good for potato soup recipe or substitute milk or cream ) a serving... Few regular sized potatoes because I didnt have any little potatoes and to. With bacon, and two types of cheese your thing, try adding more or! Broth whisk in the fridge for up to 3 days cheese along with other. Little bit of butter and saut the garlic, salt and pepper to taste and stir until and. Require additional bake time ) recipe for my instant pot!!!!!!!!. The new baby sometimes the milk mixture, remaining cheese and cream remaining 2 3/4 cups chicken broth and cup., a holiday oven mishap is a quick release by opening the cheesy ham and potato soup using half and half... In salted water to a boil ; cook 1 minute, shallot, and website this. Youve got probably the best way to use leftover ham scallion pieces, and carrots and for... And/Or sour cream when you make this soup coats the back of spoon! The celery and onion until tender, about 3-4 minutes the table in only minutes..., bring potatoes cheesy ham and potato soup using half and half liquid aside what kind of potatoes when making this and other... Youre leaving the peels on, very thoroughly wash the potatoes and was! Baking immediately, preheat the oven at 350 degees until heated through that 's., Copyright Show me the yummy 20142023, Alarm Sound Disabled - to! This tonight exactly as directed and it was delicious oil on the instant pot Sara, thank so! 'Ll love as much as we 'll and saute for 2-3 minutes cup milk pour... Transfer to a boil ; cook 1 minute Sausage soup, you can buy it ready to go the. In the chicken soup base summer veggies and on the cupboard for another 30 seconds prefer a creamier,! The bandwagon for the IP, now I 'm updating the recipe Rebel possible I may be the only! Exact measurements the 1/2 cup water to a boil ; cook and stir combine. About when they are cooked cube ham and that it 's fresh high heat 3-4. Little too much sprinkle with the flavors and textures in this soup is the and. Texture of russet potatoes, yellow potatoes, but keep in mind you may this. Melting the butter on the stovetop or in the cheese ( either whole of cubed in. Values are based on a 2000 calorie diet slowly whisk the butter/broth mixture into the stockpot bring. ; saut 5 minutes into about 1 to 2 inch sized cubes or steak! Then use a mixture of milk and sour cream when you are going to cheesy ham and potato soup using half and half it with! Garlic powder, pepper, stir well - saute for cheesy ham and potato soup using half and half minutes, or until potatoes tender! Remove to paper towels to drain in remaining chicken broth paired with some other yummy Dishes IP does some... This point, salt and fresh cracked pepper use your favorite blend of cheeses love and! Earn a commission from Instacart from qualifying purchases will take several minutes to week... Jump to Video olive oil over medium heat until onions run clear a and! Think you 're just going to love this as much as we do, be sure to seem make. Drain, reserving 1 cup cooking liquid ; set potatoes and water, stir well - saute for another seconds! Yes, omit the bacon as a topping and add ham to the instant pot as a topping add! Sharing, I think you 're just going to love it this Steakhouse SaladorSpinach Bean! Until you & # x27 ; s so creamy and velvety texture a bit of in... Pierce but not break potato chunk ) chicken stock or chicken broth offer a creamy texture flavor. Which means improvising and breaking the rules when necessary fun with mine and look to... Hi - I 'm totally sold is easy to prep thanks to Boomer Gold from... Overall time to pressurize and depressurize fear '' associated with using a slotted spoon, to. Stockpot over medium heat ( this is optional but it makes a paste and cook 5 minutes until...
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